10 easy Korean Dishes that you can make at home

WRITTEN BY Ayushee Joshi2023-05-23,05:00:28 health


A common rice meal topped with a fried egg, a spicy gochujang sauce, and a variety of sautéed and seasoned vegetables.

Kimchi Fried Rice (Kimchi Bokkeumbap)

Kimchi is used to make fried rice, which is frequently combined with diced vegetables, meat, and various seasonings


Sweet potato starch-based glass noodles that are stir-fried with veggies and occasionally meat and seasoned with soy sauce and sesame oil


Rice cakes that have been stir-fried in a hot gochujang sauce are frequently served with fish cakes and hard-boiled eggs


Sushi rolls are prepared in the Korean style, wrapped in seaweed and cut into bite-sized pieces, and filled with a variety of items, including pork, veggies, and pickled radish

Sundubu Jjigae

Soft tofu stew prepared with vegetables, a hot broth, and frequently meat or shellfish


Slices of beef (or other meats) marinated and grilled in a tasty sauce; typically served with rice and lettuce wraps

Haemul Pajeon

A savory pancake that is cooked until crispy and made with scallions, fish, and occasionally vegetables


Slices of grilled pork belly are frequently served with lettuce wraps and a variety of side dishes (banchan)


Korean dumplings, typically steamed or fried, are filled with a combination of meat and vegetables

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