Kimchi is used to make fried rice, which is frequently combined with diced vegetables, meat, and various seasonings
Japchae
Sweet potato starch-based glass noodles that are stir-fried with veggies and occasionally meat and seasoned with soy sauce and sesame oil
Tteokbokki
Rice cakes that have been stir-fried in a hot gochujang sauce are frequently served with fish cakes and hard-boiled eggs
Kimbap
Sushi rolls are prepared in the Korean style, wrapped in seaweed and cut into bite-sized pieces, and filled with a variety of items, including pork, veggies, and pickled radish
Sundubu Jjigae
Soft tofu stew prepared with vegetables, a hot broth, and frequently meat or shellfish
Bulgogi
Slices of beef (or other meats) marinated and grilled in a tasty sauce; typically served with rice and lettuce wraps
Haemul Pajeon
A savory pancake that is cooked until crispy and made with scallions, fish, and occasionally vegetables
Samgyeopsal
Slices of grilled pork belly are frequently served with lettuce wraps and a variety of side dishes (banchan)
Mandu
Korean dumplings, typically steamed or fried, are filled with a combination of meat and vegetables
10 Homemade Mocktails To Keep You Cool In This Hot Summer