Classic Thandai Drinks for Holi- Paan Thandai to Bhang Thandai
WRITTEN BY Saumya Jaiswar
What is Thandai?
Thandai is a popular drink prepared on Holi with almonds, fennel seeds, watermelon kernels, rose petals, pepper, poppy seeds, cardamom, saffron, milk and sugar.
Made with rose petals and rose essence, this Thandai will freshen up you with its fragrance
Add mango puree to thandai for the amazing zing of fruity flavour
Badam thandai is a type of thandai that is made using almonds and milk. It improvs brain function and reducs inflammation
Made using saffron and milk. It has a rich and creamy texture and is flavoured with a blend of spices
It causes an intoxicating effect when consumed and should only be consumed by adults
Give a desi twist to thandai by adding gulkand and betal leaf to thandai
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