Classic Thandai Drinks for Holi- Paan Thandai to Bhang Thandai

WRITTEN BY Saumya Jaiswar2023-03-02,11:46:57 news

What is Thandai?

Thandai is a popular drink prepared on Holi with almonds, fennel seeds, watermelon kernels, rose petals, pepper, poppy seeds, cardamom, saffron, milk and sugar.


Rose Thandai

Made with rose petals and rose essence, this Thandai will freshen up you with its fragrance

Mango Thandai

Add mango puree to thandai for the amazing zing of fruity flavour

Badam Thandai

Badam thandai is a type of thandai that is made using almonds and milk. It improvs brain function and reducs inflammation


Kesar Thandai

Made using saffron and milk. It has a rich and creamy texture and is flavoured with a blend of spices

Bhang Thandai

It causes an intoxicating effect when consumed and should only be consumed by adults

Paan Thandai

Give a desi twist to thandai by adding gulkand and betal leaf to thandai


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