Doughnut Day 2022: Delicious Doughnuts Found Across the World

WRITTEN BY Saumya Jaiswar

Bombolone, Italy

Filled doughnut with creamy custard, jam or marmalade.

Churros, Spain

Ridged flute shaped doughnuts originated as a Spanish breakfast, sprinkled with cinnamon and sugar after deep frying.

Beignets, France & USA

Fluffy squares of dough, fried until golden brown and then dusted with sugar.

Balushahi- India, Pakistan & Nepal

It is made with yoghurt and fried in ghee then soaked in sugar syrup.

Koeksister, South Africa

Long braided cakes are usually fried and soaked in cold sweet syrup.

Kuih keria, Indonesia

Kuih keri are sugar-coated, fried, sweet-potato doughnuts also known as Donat Kentang.

Tulumba, Turkey

Small oval-shaped pastries, deep fried and soaked in sugar syrup.

Youtiao, China

Twisted fried savoury dough stick to be eaten for breakfast.

Jalebi- South Asia & Middle East

Sticky flour dough is deep-fried and soaked in a sugar and saffron syrup.

French Culler, France

Crullers are twisted fried pastries, known for their airy texture and can be found across Europe.

For more such stories stay tuned...