Gujiya
A common Holi treat called gujiya resembles a dumpling or pastry. It is deep-fried until golden brown and filled with a mixture of sweetened khoya, grated coconut, and dry fruits
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Thandai
Thandai is a cool beverage that is connected to Holi. Cardamom, fennel seeds, and black pepper are among the numerous pulverised spices that are combined with milk and sugar in this recipe
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Dahi bhalla
A common Holi snack known as "Dahi Bhalla" is produced by soaking lentil dumplings (vadas) in yoghurt and then topping them with a sour and hot chutney
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Puran Poli
Jaggery and lentil paste are mixed with wheat flour dough to create the delicious flatbread known as puran poli. Next it is rolled out and griddle-cooked till golden brown
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Papri Chaat
During Holi, many people enjoy the traditional street cuisine known as papri chaat. Layers of fried dough wafers, yoghurt, tamarind chutney, and cooked potatoes are used to make it
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Bhang
Cannabis leaves are combined with milk, sugar, spices, and other ingredients to make the traditional Holi drink known as bhang. It is thought to have therapeutic qualities
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Malpua
Malpuas are sweet pancakes made by drizzling batter with sugar syrup and cooking it until it turns golden
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Kachori
The savoury pastry known as kachori is deep-fried and filled with seasoned peas, potatoes, or lentils
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