Traditional And Most Popular Sweets Made on Diwali

WRITTEN BY Saumya Jaiswar news

Kaju Katli

Homemade Kaju Katlis are the atmost favourite sweet made of the festivasl of Diwali.

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Mouth-watering soft a Rasmalai is made with chhena, cardamom, elaichi and sugar is a delight for this festival season.



A fudge-like Indian dessert, Mohanthal is made with gram flour which melts in mouth.

Archana’s Kitchen

Mysore Pak

Myspre Pak was originated in the kitchen of Mysore Palace which is made with just 4 ingredients.

Traditionally Modern Food

Chawal Ki Kheer

fragrant basmati rice simmered in milk with sugar and garnished with nutty mix is made in every household on important festivasls.

Indian Veggie Delight

Gulab Jamun

These tempting khoya balls dipped in sugar syrup are loved by all and cherished on every festive occasion.

Raks Kitchen

Gajar Halwa

Diwali brings season of carrots and nothing can beat a classic Gajar ka Halwa topped with nuts and khoya.

Kali Mirchby Smita

Shahi Tukda

An Awadhi delicacy, Shahi Tudka is pieces of fried bread topped with nuts and khoya.

Archana’s Kitchen

Ragi Coconut Ladoo

Quite a comforting, warm sweet delight during the onset of winter, coconut ladoo has everything from the goodness of shredded coconut and ragi flour.

Food Fitness and Fun

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