Lipsmaking Popular Indian Vegan Dishes

WRITTEN BY Saumya Jaiswar news

Chana Masala

Power-packed with proteins, Chana Masala is made from chickpeas in spicy and sour gravy made with Indian spices, onion and tomatoes.

BBC Good Food

Dal Chawal

The ultimate comfort food, Dal- Chawal is the go-to meal of every Indian household. Stewed pulses are known as Dal. Many varieties of Dal are available like Moong, Urad and more.

My Heart Beets

Masala Dosa

It is popular South Indian Cuisine. It is made from rice, lentils, Urad dal, Chana dal, fenugreek, Puffed rice, Toor dal, Dry red chilli and served with potato Curry, chutneys, and sambar.

Archana’s Kitchen

Chhole Bhature

Popular street food in Northern India. Deep-fried Bhaturas are served with spicy chana gravy with onions and green chutney on the side.


Rajma Chawal

Kidney beans are cooked in tomato and onion-based gravy and served with steamed rice. This recipe can never go wrong!


Vegetable Biryani

Biryani is made with aromatic spices and rice cooked. It is one of the most delivered items ordered online in Delhi.

BBC Good Food

Aloo Puri

Deep-fried bread made from unleavened whole-wheat flour is served with delicious potato curry. It is the most desirable breakfast in states like Uttar Pradesh and Haryana.



It consists of ingredients like vegetables, potatoes and onions, that are deep fried after being coated in seasoned gram flour batter.

RecipeTin Eats

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