The variety and diversity of Indian cuisine are celebrated at the yearly Aahar festival in India. One of the largest food festivals in the nation, it draws foodies, chefs, and restaurateurs from all across India and the globe.
The festival is organized by the India Trade Promotion Organisation (ITPO) and is held in New Delhi every year. It features a wide range of Indian and international cuisines, culinary workshops, food competitions, and exhibitions. The festival also provides a platform for food businesses to showcase their products and services to a wider audience.
Aahar is not just a celebration of food, but also of the rich cultural heritage of India. The festival offers a unique opportunity for visitors to experience the diversity of India's cuisine, from street food to fine dining, and everything in between.
Over the years, Aahar has become a must-attend event for food enthusiasts and industry professionals alike, and it continues to grow in popularity and scale with each passing year.