You probably have started making a variety of Indian desserts since Diwali is just around the corner. Influencer Nikita Varma provides you with this delicious and simple recipe for bread rasmalai to assist you with this. Watch the entire video right now to find out more about the recipe.
Pistachios
Cardamom powder
Saffron
Sugar
Milk powder
White bread
Milk
Boil the milk until it thickens
Add sugar according to your taste
Cook on medium flame
Next add milk powder
Make sure to add full cream milk
Give it a continuous stir
With the help of a cutter cut the bread in round circle
Now add saffron in the mix
Add cardamom powder
After cooking it well, keep aside the mixture to cool it down
Your Rabri is ready now simply pour it on the bread
Garnish your dessert with pistachios and it’s ready to serve